Drinks

Happy Hour

Lunch

Breakfast

Beverages

Green Acre Campus Point

Bringing clean eating and seasonal dishes to Campus Point, Green Acre connects nature with community. Enjoy a rotating selection of produce-driven menu offerings from Chef Joe Bower alongside complementary beverages all in a tranquil, sprawling patio setting overlooking the native Torrey Pines terrain.

Management

Green Acre is operated by managing partners Dan Valerino and Joe Bower of Bottle Boon Consulting who bring roughly 60 years of combined hospitality experience to Campus Point from top-level establishments across San Diego and the rest of the country. Bottle Boon was founded under the philosophy of bringing an adaptive model to restaurant management through a shared vision of constant innovation and creativity.

Dan Valerino

Dan Valerino

Management

Joe Bower

Joe Bower

Management

Get In Touch

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