Green Acre Campus Point
Bringing clean eating and seasonal dishes to Campus Point, Green Acre connects nature with community. Enjoy a rotating selection of produce-driven menu offerings from Chef Joe Bower alongside complementary beverages all in a tranquil, sprawling patio setting overlooking the native Torrey Pines terrain.
Management
Green Acre is operated by managing partners Dan Valerino and Joe Bower of Bottle Boon Consulting who bring roughly 60 years of combined hospitality experience to Campus Point from top-level establishments across San Diego and the rest of the country. Bottle Boon was founded under the philosophy of bringing an adaptive model to restaurant management through a shared vision of constant innovation and creativity.
Dan Valerino
Management
Joe Bower
Management
Dining Options
Breakfast
starting at 8am
Lunch
'til closing at 2pm
Happy Hour
Wednesday-Thursday: 3pm-7pm
Pick Up
call 858-450-9907
Get In Touch
For general information or if you have questions or comments, please send us a message.